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List of Nutrition Facts for Butcher Box

7 results

		Name	Calories	Protein	Carbohydrate	Fat	Sugars
+	1	Grass Fed Ribeye Steak	247 (12% DV)	23g (46% DV)	0.1g (0% DV)	17g (22% DV)	0g (0% DV)
+	2	Butcher Box Beef Shoulder	280 (14% DV)	21g (42% DV)	0g (0% DV)	21g (27% DV)	0g (0% DV)
+	3	Butcher Box Sock-eye Salmon	150 (8% DV)	25g (50% DV)	0g (0% DV)	5g (6% DV)	0g (0% DV)
+	4	Alaska Cod	80 (4% DV)	20g (40% DV)	0g (0% DV)	0g (0% DV)	0g (0% DV)
+	5	ButcherBox Bacon	70 (4% DV)	2g (4% DV)	0g (0% DV)	5.9g (8% DV)	0g (0% DV)
+	6	BB Apple Chicken Sausage	130 (7% DV)	12g (24% DV)	4g (1% DV)	7g (9% DV)	3g (6% DV)
+	7	GF Top Sirloin Steak	150 (8% DV)	24g (48% DV)	0g (0% DV)	6g (8% DV)	0g (0% DV)